Do you want to know how to preserve vegetables for longer and keep them healthy? Then join the vegetable fermentation workshop at the Voedseltuin.

Fermentation is a well-controlled method of rotting, allowing you to preserve vegetables for longer and give them a unique flavor. Thanks to the good bacteria (probiotics), it is also very healthy!

Sign up

Sign up by sending an email to Lara@voedseltuin.com. The number of spots is limited! Don’t forget to bring your own glass jar!